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Up Close and
Personal
with Sugar Creek Plant Manager Roxanne Cronin
My earliest memories of gardening go back to when I was 6 or
7 years old, helping my mother plant marigolds in our yard.
We always had a bucket of water to drench the roots of each
six-pack cell before we planted
it.
I remember when I talked my mother into buying a few
scaevolas (blue fan flower). I was probably 9 or 10, and it
was such a delight. We planted them in a really hot spot,
not knowing what they would do, and they were gorgeous. I
love that sense of discovery, of learning a new plant, and
feeling like "I did it!"
My father always grew tomatoes. Growing up in Webster, with
huge trees, we would rake all the leaves into the garden and
put a few on a compost pile as well. Every year my father
would till the garden and I would go out there with him, sit
on the swing and watch him. Eventually I learned how to use
the tiller and was able to "get behind the wheel." I grew up
on homegrown tomatoes -- my mother would make fried green
tomatoes in the fall with the tomatoes that weren't going to
ripen before the first frost.
My father and I also grew roses. He loves fragrant flowers,
so we got Peace, Mr. Lincoln, Double Delight, Tiffany, First
Prize, and Tropicana -- to this day still my favorite rose.
I also had a few rabbits and I would put their manure on the
roses – and they loved it! My father loves peonies too.
I think my favorite part of gardening is flower arranging.
I remember as a kid, trying to find creative ways to arrange
magnolia flowers and peonies in bowls of water or with
quince and mock orange.
When I tell people I work at Sugar Creek, they say "I love
that place! It must be nice to work with all the plants."
And it is. I get to see the newest and latest horticultural
introductions and some of the rare ones, too. I get to
commune with what I love best on a daily basis. It is also
a tremendous opportunity to be part of a growing and
successful business. I am constantly learning. Not only
about plants, but also about what it takes to keep a company
strong and profitable.
Sugar Creek has provided
me and my coworkers opportunities outside the nursery, too,
such as participating in seminars, teaching continuing
education classes, and providing small-scale landscape
design and consultation. I also enjoy talking with our
customers. I can't think of another industry with a
customer-base as good as ours.
The good stuff
Favorite annual: Salvias, flowering vines such as
hyacinth bean vine and black-eyed susan vine
Favorite perennial: Salvias, penstemons, digitalis,
baptisias, thermopsis, and thalictrum -- basically anything
tall and spikey
Favorite tree: Magnolia
Favorite shrub: Hydrangea paniculata
Number of years at Sugar Creek: I started in
1999.
Greatest gardening accomplishment: My container
garden when I lived in Maplewood a few years ago.
Biggest gardening goof: I built this awesome cold
frame and started a whole bunch of seeds--hyacinth bean,
three different types of annual salvias and other annual
vines. They were absolutely gorgeous little plants that I
had painstakingly babied for weeks. I put them out in the
cold frame to start hardening them off. One day I left too
early in the morning to be able to crack the cold frame open
or bring the plants in. By 10 a.m. it was 60 degrees
outside and probably 100+ in the cold frame. All my
beautiful little plants got fried. I even have pictures of
the plants – I was so proud!
Advice to beginners: Read a book on basic perennial
gardening or vegetable gardening or whatever you're
interested in -- go to the library, they have tons of
books. Take walks around neighborhoods in Webster,
Kirkwood, or where ever you live to see “real” gardens. By
watching what works with other gardeners who have lives
outside of gardening, you can see what the best plants are.
Advice to professionals: Read books, take classes,
and avoid overwhelming customers with too much info. Our
customers really don't care how much we know, they just want
a beautiful garden and the right plant or plant advice.
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